Edition ID
31
Start Date
End Date
Years
2122

Pastry Techniques

HM 203 Pastry Techniques 2 cr.  (1-0-3)

This course is designed to provide practical knowledge in pastry making, techniques, ingredients, production, and equipment. This course will cover pastry techniques, desserts, chocolate, specialty products, and restaurant presentations. For the purposes of this course ‘pastry’ may encompass a wide variety of desserts, truffles, meringues, Petit fours, confections, mousse, and soufflés. 

Baking Basics

HM 202 Baking Basics 2 cr.  (1-0-3)

This course is designed to provide a practical knowledge in bakery ingredients, production, and equipment. This course will cover the basic principles of baking, understanding different types of dough, mixing and baking methodology. Practical experience is gained by preparing baked goods, tasting and critiquing the finished product.

Advanced Research in Biology

BI 488 Advanced Research in Biology 1-4 cr.

This course provides an opportunity for qualified majors in the department to conduct advanced independent research under the supervision of department faculty. The research advisor and research problem must be identified the semester before enrollment. A written or oral final report is required.

Notes:

May be repeated for up to a total of 8 credits. Field work may be required. Contact instructor for more information.

Advanced Field Marine Biology

BI 429 Advanced Field Marine Biology 1-4 cr.

This course is a field experience designed to allow students to explore the marine environment in the context of ecological concepts. Students will conduct marine ecological research as part of this course. Locations vary and credits are related to the duration of the field experience. This course requires an added course fee. Contact the department for more details.

Notes:

This course may be repeated for credit if offered in different locations. Field work may be required. Contact instructor for more information.

Research in Biology

BI 288 Research in Biology 1-4 cr.

This course provides an opportunity for qualified majors in the department to conduct independent research under the supervision of department faculty. The research advisor and research problem must be identified the semester before enrollment. A written or oral final report is required.

Notes:

May be repeated for up to a total of 4 credits. Field work may be required. Contact instructor for more information.

Field Marine Biology

BI 229 Field Marine Biology 1-4 cr.

This course is a field experience designed to allow students to explore the marine environment in the context of ecological concepts. Locations vary and credits are related to the duration of the field experience. This course requires an added course fee. Contact the department for more details. 

Notes:

This course may be repeated for credit if offered in different locations. Field work may be required. Contact instructor for more information.

International Eco and Adventure Tourism Studies

RE 440X International Eco and Adventure Tourism Studies 4 cr.

This course focuses on the ecology, culture, and eco and adventure travel and tourism industries in international settings. Students will participate in a faculty-led study abroad course emphasizing eco and adventure tourism to meet the course requirements.

Notes:

May be repeated for credit if the international setting varies.

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