2022 - 2023 Undergraduate Bulletin - NMU Bulletin

HN 497 Directed Studies in Nutrition 1-4 cr.

• Offered: On demand
• Graded: S/U
• Prerequisites: Junior standing and instructor and department head permission.
• Bulletin Year: 2022 - 2023 Undergraduate Bulletin | View the current NMU Catalog.

Individual study.

HN 496 Special Topics in Nutrition 1-4 cr.

• Offered: On demand
• Graded: S/U
• Prerequisites: Junior standing or instructor’s permission.
• Bulletin Year: 2022 - 2023 Undergraduate Bulletin | View the current NMU Catalog.

Basic course in area of study.

HN 495 Special Topics in Nutrition 1-4 cr.

• Offered: On demand
• Prerequisites: Junior standing or instructor’s permission.
• Bulletin Year: 2022 - 2023 Undergraduate Bulletin | View the current NMU Catalog.

Basic course in area of study

HN 451 Advanced Nutrition 4 cr.

• Offered: On demand
• Prerequisites: Students are encouraged to select a total of eight credits from the following: CH 109, CH 111, CH 112, BI 104, HN 210, junior standing or instructor’s permission.
• Bulletin Year: 2022 - 2023 Undergraduate Bulletin | View the current NMU Catalog.

Study of human nutrition based on fundamental knowledge of biochemistry and physiology. Lectures and reports of current research.

HN 415 Obesity and Weight Management 4 cr.

• Offered: On demand
• Prerequisites: HN 210 or HN 301A or AH 201 and BI 104 or BI 207, junior standing or instructor permission
• Bulletin Year: 2022 - 2023 Undergraduate Bulletin | View the current NMU Catalog.

Study of current theories surrounding the causes and control of obesity. Students will apply their understanding of the fundamentals of human nutrition and exercise to construct programs containing sound principles of weight management and total fitness.

HN 362 Cultural Food Patterns 4 cr.

• Offered: On demand
• Prerequisites: EN 211 with a grade of "C" or better and sophomore standing.
• Bulletin Year: 2022 - 2023 Undergraduate Bulletin | View the current NMU Catalog.
• General Education: This course applies towards the following general education requirement(s):
  • World Cultures University Requirement (WC)
  • Perspectives on Society (PERS)

Consideration of economic, environmental, historical and psychological aspects of food habits; influence of national and international dietary patterns on nutrition of individuals.

HN 298 Directed Studies in Nutrition 1-4 cr.

• Offered: On demand
• Prerequisites: Instructor and department head permission. For freshmen or sophomore students only.
• Bulletin Year: 2022 - 2023 Undergraduate Bulletin | View the current NMU Catalog.

Individual study.

HN 297 Directed Studies in Nutrition 1-4 cr.

• Offered: On demand
• Graded: S/U
• Prerequisites: Instructor and department head permission. For freshmen or sophomore students only.
• Bulletin Year: 2022 - 2023 Undergraduate Bulletin | View the current NMU Catalog.

Individual study.

HN 210 Nutrition for Humans 4 cr.

• Offered: Fall Winter Summer
• Bulletin Year: 2022 - 2023 Undergraduate Bulletin | View the current NMU Catalog.

Survey of dietary requirements and processes, sources of the various nutrients, the relationships of food to health, the role of diet in prevention of diseases and methods of improving eating habits at different age levels and in different cultures.

HM 498 Directed Study in Hospitality Management 1-4 cr.

• Offered: Contact department
• Prerequisites: Junior standing and instructor’s permission.
• Bulletin Year: 2022 - 2023 Undergraduate Bulletin | View the current NMU Catalog.

Individual study of a significant topic or problem in the practice of hospitality management. Topics will require departmental approval and will pertain to the food service and hospitality industry.