HM
214
Cost Control for the Hospitality Industry
4 cr.
(4-0-0)
- Offered: Fall
- Prerequisites: MA 101 (may be concurrent), or instructor permission.
- Bulletin Year: 2021 - 2022 Undergraduate Bulletin
Presents practical techniques for protecting profits in the hospitality industry by building a sound foundation of management cost and quality control procedures throughout the hospitality operation.