- Offered: On demand
- Prerequisites: Hospitality Management major and junior status, or instructor permission.
- Bulletin Year: 2022 - 2023 Undergraduate Bulletin
This course is designed to provide practical knowledge of the wines of the United States, European Union countries and a few other wine producing areas of the world. The course will cover the basics of viticulture, quality assessment, wine laws and labels, wine production, understanding different types of wines as well as food and wine pairing.