HM
204
Artisan Breads
2 cr.
(1-0-3)
- Offered: Contact department for information
- Prerequisites: HM 111.
- Bulletin Year: 2023 - 2024 Undergraduate Bulletin
This elective course is designed to provide practical knowledge in bread making, techniques, ingredients, production, and equipment. This course will cover all aspects of artisan baking from ingredients to baking to evaluation.