Classic
$27.95 PER GUEST
Served with dinner rolls with butter, coffee, and tea.
Salads (Select One)
Caesar Salad
Romaine, Parmesan, and fresh croutons.
Garden Classic
Seasonal greens, tomato, and cucumber.
Choice of Dressing
House Vinaigrette (V), Italian, Ranch, or Caesar.
Entrées (Select up to Two)
Chicken Picatta
Boneless chicken breast atop a bed of angel hair pasta with julienne vegetables finished with a lemon caper sauce.
Herb Crusted Whitefish (GF)
Lake Superior whitefish topped with a mustard and herb creme fraiche served with julienne vegetables and wild rice pilaf.
*Bistro Steak (GF)
Char grilled Manhattan steak, with a red wine demi-glace, roasted petite potatoes, and a green bean medley.
Farmer's Market Paella (GF, V)
Arborio rice, seasoned with saffron, tomatoes, carrots, artichoke hearts, and roasted asparagus.
Lasagna Diavola (VEG)
Two cheese lasagna in a roasted tomato sauce served with asparagus.
Moroccan Chicken (GF)
Airline chicken breast braised with Moroccan spices, chickpeas, lemon, and mango chutney served with herbed basmati rice and asparagus.
*Argentinian Flank Steak (GF)
Chili seasoned grilled flank steak with chimichurri sauce, garlic mashed potatoes, and roasted green beans.
Pork Tenderloin (GF)
Tender pork medallions with an apple honey mustard sauce served with roasted sweet potatoes and green beans.
*Pricing based on current market prices
Dessert (Select One)
Apple Pie
Cherry Pie
Pumpkin Pie
Southern Pecan Pie
Executive Chef Collection
$38.95 PER GUEST
Served with dinner rolls with butter, coffee, and tea.
Salads (Select One)
Caesar Salad (VEG)
Romaine, Parmesan, croutons, and a creamy Caesar dressing.
Garden Classic (GF, VEG)
Seasonal greens, cucumber ribbon, oven-dried tomato, and red onion with choice of House Vinaigrette (V), Ranch, Italian, or Caesar dressing.
Brussel Sprout Caesar (VEG)
Romaine, Parmesan crisps, brioche croutons, and a creamy Caesar dressing.
Pear Blue Cheese Spinach (GF, VEG)
Spinach, pear, blue cheese, and toasted almonds with a cider vinaigrette.
Entrées (Select up to Two)
*Filet Mignon (GF)
Pan seared filet with pan demi glace, julienne vegetables and olive oil roasted mini russet potatoes.
Mushroom Risotto (GF, VEG)
Classic risotto with a blend of exotic mushrooms finished with herbs and local micro-greens served with roasted asparagus.
Sicilian Style Tuna (GF)
Tomatoes, capers, pine nuts, anchovies, and lemon. Served with a white bean ragout and braised greens.
Roasted Vegetable Biryani (GF, V)
Hearty roasted vegetables and chickpeas blended with toasted spices and rice.
Chicken Morel (GF)
Roasted chicken with a morel mushroom sauce, served with a cranberry rice pilaf and julienne of seasonal vegetables.
*Grilled Sockeye Salmon (GF)
Grilled and finished with a white wine lemon jus, creamy leeks, a grilled wild mushroom risotto cake, and crispy lemon.
Portobello Mediterranean Stack (Veg)
Portobello mushroom cap, spinach, roasted red pepper, breaded eggplant, and provolone cheese. Served atop a bed of sun-dried tomato alfredo gnocchi.
*Pricing based on current market prices
Dessert (Choose One)
Crème Brûlée (GF)
Flourless Chocolate Torte (GF)
New York Cheesecake with Seasonal Fruit Topping
Frutti de Bosco
Italian Lemon Torte
Lemon Cranberry Tart