All dinner buffets have a 20 guest minimum.
Northern Michigan Buffet
One Entrée - $24.95 PER GUEST | Two Entrée - $28.95 PER GUEST
Served with a choice of freshly baked rolls with butter or corn bread with honey butter, coffee, and tea.
Entrées
Garlic & Herb Chicken (GF)
Bone-in chicken marinated in a blend of garlic, herbs, and olive oil.
Hunter's Pork Loin (GF)
Roasted pork loin with a mushroom and mustard hunter's style sauce.
Sage Smoked Turkey (GF)
Slow smoked, tender turkey served with a sage turkey gravy.
Whitefish En Papillote (GF)
Local Whitefish cooked with onions, garlic, capers, lemon, white wine, and butter.
Pot Roast
Classic slow roasted beef.
Four Cheese Stuffed Shells (VEG)
Pasta shells stuffed with a mixture of ricotta, romano, mozzarella, and Parmesan.
Hot Sides (Select One)
Creamy Mashed Potatoes with Gravy
Garlic Roasted Red & Yukon Potatoes (GF, V)
Cranberry Wild Rice Pilaf (GF, V)
Cold Sides (Select Two)
Caesar Salad
Italian Pasta Salad (VEG)
Wild Rice & Cherry Salad (GF, V)
Red Potato Salad (GF)
Garden Salad with choice of two dressings (GF)
Ranch, House Vinaigrette (V), Italian, or French
Vegetables (Select One)
Maple Glazed Carrots (GF, V)
Roasted Root Vegetables (GF, V)
Lemon Pepper Green Beans (GF, V)
Chef's Choice Seasonal Vegetables (GF, V)
Dessert (Select One)
Assorted Fruit Pies
Assorted Cheesecake
Assorted Bistro Cakes
Artisan Grill Buffet
One Entrée - $21.95 PER GUEST | Two Entrées - $24.95 PER GUEST | Three Entrées - $27.95 PER GUEST
Served with a choice of freshly baked rolls with butter or corn bread with honey butter, coffee, tea, assorted cookies, and brownies.
Entrées
BBQ Roasted Chicken Quarters (GF)
Smoked Beef Brisket (GF)
BBQ Pork Ribs (GF)
Smoked Sausages (GF)
Smoked Whole Head Cauliflower (V, GF)
Hot Sides (Select Two)
Pimento Mac & Cheese (VEG)
Four Cheese Mac with peas, caramelized onion, tomatoes, and mushrooms (VEG)
Calico Baked Beans (VEG)
Garlic Roasted Red & Yukon Potatoes (GF, V)
Cold Sides (Select Two)
Brownwood Coleslaw (GF, VEG)
Red Potato Salad (GF, V)
Garden Salad with choice of two dressings (GF)
Ranch, House Vinaigrette (V), Italian, or French
Vegetables (Select One)
Corn on the Cob (GF, VEG)
Garlic Green Beans (GF, V)
Roasted Root Vegetables (GF, V)
Executive Series Buffet
One Entrée - $29.95 PER GUEST | Two Entrée - $32.95 PER GUEST
Served with a choice of freshly baked rolls with butter or corn bread with honey butter, coffee, and tea.
Entrées
Garlic Roasted Suprême Chicken (GF)
with lemon and rosemary.
*Salmon Puttanesca (GF)
Pan-seared salmon finished with a tomato, olive, caper, and basil sauce.
Burgundy Grilled Beef Tips (GF)
Slow braised and tender.
NMU Wildcat Meatloaf (GF)
Made with local beef and topped with a smokey tangy tomato bacon jam.
Smoked Bone-in Pork Loin (GF)
Cherrywood smoked pork loin finished with a house-made blackberry barbecue sauce.
Mustard Roasted Lake Superior Whitefish (GF)
Local whitefish broiled with a mustard creme fraiche.
Chicken Chasseur (GF)
Grilled chicken finished with a rich demi glace of mushrooms, shallots, and tomatoes.
Acorn Squash with Cranberry Quinoa (GF, V)
Baked acorn squash stuffed with cranberry quinoa.
*Pricing based on current market prices
Hot Sides (Select One)
Garlic Herb Roasted Red & Yukon Potatoes (GF,V)
Creamy Mashed Potatoes with Gravy
Wild Rice Pilaf (GF,V)
Maple Pecan Sweet Potato Souffle (VEG)
Parmesan Smashed Potatoes (GF)
Cold Sides (Select Two)
Cucumber Carrot Salad with Ginger (GF, V)
Provencal Potato Salad (GF)
Superior Salad (GF)
Caesar Salad (VEG)
Spinach Salad (GF, V)
Vegetables (Select One)
Honey & Thyme Glazed Parsnips (GF, VEG)
Root Vegetable Medley (GF, V)
Garlicky Green Beans (GF, V)
Roasted Seasonal Vegetables (GF, V)
Dessert (Select One)
Assorted Layer Cakes
Chocolate Flourless Torte (GF)