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Everyone deserves access to quality, nutritious food and food education. Recipe for Success is an initiative that creates and shares recipes incorporating common foods provided by Feeding America West Michigan Mobile Pantries. The initiative is a collaboration of Feeding America West Michigan, the Marquette Food Co-op and the NMU Center for Rural Health. Mobile Pantries serve anyone in need of food in counties across West Michigan and the Upper Peninsula. The printed recipes will be distributed at Mobile Pantry sites. Cooking demonstrations, both live and recorded, will give individuals ideas for using easy-to-access ingredients to make delicious and nourishing meals for themselves and their families.

*This institution is an equal opportunity provider.

 

Demonstration Videos

Apple Broccoli Salad

Garlic Black Bean Tacos

Goan Chickpea Soup

*Can use chicken instead of chickpeas

Lentil Stew

Potato Kale Roll

White Bean Salad

Live Demonstration Dates

June 2    Iron Mountain (Norway)

June 7     Sault St. Marie

June 8     KI Sawyer    

June 15   Marquette

June 16   Ontonagon

June 22   Manistique

June 23   Newberry

July 20   Marquette

July 27   Manistique

July 28        Newberry

August 4     Norway

August 10   KI Sawyer

August 17    Marquette

August 24    Manistique

August 25   Newberry

 

 

September 7     Ontonagon

September 13   Sault St. Marie

October 6        Norway

October 11       Sault St. Marie

October 12        KI Sawyer

December 15    Ontonagon

 

Printed Recipes

Baked Apples

Broccoli and Chickpea Parmesan

Broccoli Soup

Buddha Bowls

Classic Potato Latkes

Corn Soup

Creamy Zucchini Fettuccini

Crispy Sweet Potato Cemitas

Czech Cabbage

Easy Banana Oat Muffins

Feta and Cumin Salad

Gingery Tofu Ramen Bowls

Green Soup

Harvest Soup

Hummus

Jacket Sweet Potatoes

Lightly Curried Butternut Squash Soup

Marinated Onions

Massaged Kale Caesar Salad

Mexican Street Corn

Moroccan Carrot Salad

Omelet

Oven Browned Tomatoes

Peanut Butter Yogurt Fruit Dip

Pierogies

Pupusas Con Curtido

Raita

Roasted Cabbage

Rosemary Potatos

Sauteed Greens with Raisins

Spicy Broccoli

Sweet Potato Bake

Sweet Potato Brownie

Taco Salad

Tomato Scrambled Eggs

Veggie Jambalaya

Whole Roasted Onions

Yogurt Veggie Dip

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