Northern Lights Dining is the premier dining facility on campus, located between The Woods and Spalding Hall. Newly renovated in 2018 and offering students a full dining experience with a wide variety of meal options at our unique stations.
Hours, Rates and Menu
Winter Break Hours
Saturday, December 16
8:30am - 2:00pm
Sunday, December 17 - Wednesday, January 10
Fall Semester Hours
Monday - Friday
7:00am - 8:00pm
Saturday - Sunday
8:30am - 8:00pm
Dinner: $12.50 Adult | $7.50 Child
Lunch: $11.50 Adult | $7.50 Child
Breakfast: $9.50 Adult | $7.50 Child
Your destination for pasta dishes, pizzas, stone oven creations and more.
Offering exclusively plant-based menu items.
Find plant and animal-based proteins as well as spinach, mixed greens, romaine and fresh vegetables.
The Cutting Board
Serving up a variety of plated menu items featuring beef, chicken, pork, turkey and fish.
Grilled burgers, chicken and more. Gluten-free buns and plant-based options available upon request.
Find peanut butter, almond butter, Nutella, cream cheese, whole grain cereals and bagels, as well as milk, yogurt, make-your-own waffles, and a variety of fresh fruit.
An assortment of sweet treats, baked goods, cookies, cakes, pies and much more!*
BSB Farm Fresh Eggs are made-to-order in the morning at Global, and international cuisine is offered during lunch and dinner.
*We do not allergen tag desserts at Sugar Maple due to the high risk of cross contact. If you have food allergies and/or food intolerances we recommend not consuming desserts from Sugar Maple. Please utilize desserts in the allergen friendly room "Robin's Nook". If you have any questions, Please ask for a manager.