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Northern Lights Dining

About NLD

Northern Lights Dining is the premier dining facility on campus, located between The Woods and Spalding Hall. Newly renovated in 2018 and offering students a full dining experience with a wide variety of meal options at our unique stations.

Hours, Rates and Menu


Hours of Operation

Monday - Friday
7:00am - 8:00pm

Saturday - Sunday*
7:30am - 8:00pm

*Continental Breakfast 7:30am - 8:30am. Full Breakfast is available starting at 8:30am. 


Saturday, May 4

8:30am - 2:00pm


Rates

Dinner: $12.50 Adult | $7.50 Child            
Lunch: $11.50 Adult | $7.50 Child            
Breakfast: $9.50 Adult | $7.50 Child

 

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46 north

46 North

Your destination for pasta dishes, pizzas, stone oven creations and more.

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Parsnip Logo

Parsnip

Offering exclusively plant-based menu items.

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16 Greens

16 Greens

Find plant and animal-based proteins as well as spinach, mixed greens, romaine and fresh vegetables.

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The Cutting Board

The Cutting Board

Serving up a variety of plated menu items featuring beef, chicken, pork, turkey and fish.

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The Grate

The Grate

Grilled burgers, chicken and more. Gluten-free buns and plant-based options available upon request.

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The Fast Break

Fast Break

Find peanut butter, almond butter, Nutella, cream cheese, whole grain cereals and bagels, as well as milk, yogurt, make-your-own waffles, and a variety of fresh fruit.

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Sugar Maple

Sugar Maple

An assortment of sweet treats, baked goods, cookies, cakes, pies and much more!*

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Global

Global

BSB Farm Fresh Eggs are made-to-order in the morning at Global, and international cuisine is offered during lunch and dinner.

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Robin's Nook

Robin's Nook

Our allergen friendly room. Access is restricted to those who have met with our registered dietitian.

*We do not allergen tag desserts at Sugar Maple due to the high risk of cross contact. If you have food allergies and/or food intolerances we recommend not consuming desserts from Sugar Maple. Please utilize desserts in the allergen friendly room "Robin's Nook". If you have any questions, Please ask for a manager.