MARQUETTE, Mich.—The Northern Center for Lifelong Learning will present “A Chef’s Panache for Cooking” from noon-2 p.m. Wednesday, March 23, at Elizabeth’s Chop House on Front Street.

            This luncheon will include a demonstration by two chefs at Elizabeth’s: owner Tom Wahlstrom and Chadd Wellman. They will share descriptions of the ingredients used for the food and the process used for cooking the food.

            This meal costs $15 for NCLL members and $18 for non-members. Please register by March 16 by calling Paula McCormick at 228-5489.