Local Harvest Dinner at NMU

Wednesday 31, 2012


            MARQUETTE, Mich.—A dinner featuring dishes inspired by local harvest foods will be offered by Northern Michigan University’s Dining Services. It will be held from 4-8 p.m. Wednesday, Nov. 7, in the Marketplace, the campus dining facility adjoining Gant, Spalding, Payne and Halverson Halls. The meal is open to the public and costs $9.50 per person.

            Dining Services will showcase meals made from ingredients collected from Michigan and the Midwest region and highlight its ongoing commitment to supporting local businesses through its food-purchasing practices.

            For more information contact Stephanie Raboin at 227-2588 or sraboin@nmu.edu.

Alyssa Bersine
Student Writer