Northern Michigan University Dining Services will partner with Gordon Food Service (GFS) to host a Wine and Beer Pairing Event on Tuesday, Feb. 23, in the University Center Great Lakes Rooms. Attendees will travel through food sampling stations that feature wine or local beer designed to enhance the flavor profile.

Featured food items will include striped spinach and egg ricotta ravioli, shrimp black pepper and parsley with pesto cream sauce, BBQ salmon on bao bun, bacon-wrapped almond-stuffed date, snake bite pork pot stickers, cheese platter and grilled bruschetta flatbread.  

The cost is $25. Registration must be completed in advance at www.regonline.com/Winepair16. This event is open to individuals 21 and older. IDs will be checked at the door.