Ever wonder why your bread didn't rise or your pastry isn't flaky?
Stop guessing in the kitchen and start mastering the science! Join HM 202: Baking Basics to go beyond the recipe.
What you'll do:
- Dive into the chemistry of ingredients
- Conduct experiments on delicious pastries
- Gain professional standard skills
- Learn the "why" behind every bake
Lecture material is reinforced through demonstrations, exercises, and laboratory experiments conducted on baking and pastry items. Whether you're looking to up your bread-making game or try to replicate your favorite bakery-bought cookie, HM 202 will provide the foundational skills to take your baking to the next level.
This class is open to all NMU students with a pre-requisite of HM 111 Food Service Sanitation or instructor permission.
Course begins August 24th
- Tuesdays & Thursdays from 4:00-7:30 PM
- Runs from August 24th-October 8th
- Classes located in Northern Center
- For assistance enrolling or instructor approval, email lglenden@nmu.edu
Contact Information
Loganne Glendening
Associate Professor of Food Service Operations & Hospitality Leadership
For additional questions, please see your Student Success Advisor or email tos@nmu.edu
