Chardonnay bottles standing upright

Introduction to Wine Studies

Woman with long brown hair and dangly gold earrings stands in front of wine cellar

Taught by Certified Sommelier Marcella Krupski

The World of Wine

Have you ever looked at a wine list and wished you could distinguish beyond red and white? Our Intro to Wine Studies course, taught by Certified Sommelier Marcella Krupski, provides a knowledgable foundation for understanding wines and wine culture. In this 16 week course, students will earn about:

  • The basics of wine literacy
  • Quality assessment
  • Wine laws & labels
  • Wine production
  • Varietals of wine
  • Food & wine pairing

Students will elevate their skills through blind tastings, menu pairings, and classroom participation. Upon completion of this course, students will be able to confidently navigate a wine list, characterize different styles, and comprehend the foundations of viticulture.

Course begins August 26th

Available for both credit and non-credit* seeking students!

  • Tuesdays & Thursdays from 6-8:45 PM
  • Runs from August 26th-December 14th
  • Classes located in the newly renovated Hospitality Center in the Northern Center on NMU's campus
  • Course cost $399 for non-credit seeking students

*Non-credit seeking students must be 21 or older to participate

 

Contact Information

For credit seeking students:

Loganne Glendening, CHE, Food Service Operations and Hospitality Leadership

For non-credit seeking students:

Chloe Tompkins, Continuing Education & Workforce Development

Registration Form