Reed Benton
Business Development Manager, Discover Kalamazoo
Jason Biega
Operations Manager, Deployed Capital
Colin Campbell
Executive Chef, Alpino
David Cappaert
Adjunct Faculty, Northern Michigan University
Alexa Christensen
Dietary Manager, Houghton County Medical Care Facility
Dylana Clevenger
Banquets Manager, Oasis Hotel & Convention Center
Brittany Dagenais
Meal Prep Manager, MQT Nutrition
Ana Dolaskie
Owner/Operator, Deployed Capital
Denise Elizondo
Business Development Manager, Northern Michigan University
Austin Fure
Owner/Operator, Humble Turnip, LLC.
Cooper Graves
General Manager, Noodlepig
Sean Hartwig
Owner/Operator, Zephyr Wine Bar
Ben Hayes
Area Manager & Sales Consultant, Performance Foodservice
Andrew Hillary
Owner/Operator, Iron Bay Restaurant
Micah Johnson
Sous Chef, Hickory Hills Country Club
Michelle Kimball
Director of Operations of the College of Technology and Occupational Sciences, Northern Michigan University
Daniel Lange
Operations Manager, Lettuce Entertain You Enterprise
Connor Madsen
Executive Chef, Delft Bistro & Donckers
Nic Manning
Executive Chef, Boyne Mountain Resort
Pete Maybank
Culinary Arts Educator, Cheboygan Area High School
Patrick Mulvaney
Owner/Operator, Mulvaney's Building & Load, an American Restaurant
Liza Nagelkirk
Assistant Director of Marketing & Recruitment for the College of Technology and Occupational Sciences, Northern Michigan University
Brett I. Peterson
Operation Manager & Registered Dietician for Dining Services, Northern Michigan University
Alan Peterson
Account Manager, Clark Food Service
Jason Pooker
Chef, Oasis Hotel and Convention Center
Jen Ray
Owner/Operator, Delft Bistro & Donckers
Jesse Renfors
Owner/Operator, Provisions MQT
Paul Schoonveld
Director of Dining Services, Northern Michigan University
Freddy Sims
Amanda Smith
Executive Vice President & Education, Michigan Restaurant & Lodging Association
Sarah Smith
Executive Sous Chef, Hickory Hills Country Club
Mike Sprague
Abigail Stelter
Coordinator & Creative Services, MetroConnections
Josie Swander
Elena Terry
Founder, Wild Berries
Tom Vear
Owner/Operator, Delft Bistro & Donckers
Ross Weber
Executive Chef, Majestic Oaks Golf Club
Kelsey Weeder
Delft Bistro & Donckers
Amy Young
President, Destination Consultants, LLC.
Stephanie Zadroga-Langlois
Director of Continuing Education & Workforce Development, Northern Michigan University